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ZURICH CANTONAL POLICE

Visiting Swedes shocked by Zurich police arrest

Three Swedish men got a shock surprise in Zurich when police pulled over the two black Volvo station wagons they were in and arrested them at gunpoint.

Visiting Swedes shocked by Zurich police arrest
Photo: Zurich city police

The incident occurred on early Thursday afternoon when city police received information that “dangerous people” were in the cars, Marto Cortesi, Zurich city police spokesman told The Local.

“We had some information about two cars and three people,” Cortesi said.

“We had some information that dangerous people were in these cars.”

Cortesi said he could not go into details about what specific danger was suspected but he said city and cantonal police were jointly involved in the arrest, which he acknowledged was “a mistake”.

Witnesses told 20 Minuten that at least 10 officers surrounded the vehicles wielding guns, including a machine gun.

“Then the men were dragged out and handcuffed,” an onlooker told the newspaper.

“The action was indeed spectacular but the arrests happened quietly,” another witness told 20Minuten.

“The (arrested) men did not resist.”

The Swedes were taken to a local police station but were released after “five minutes,” when police realized the information they had received was false, police spokesman Cortesi told The Local.

Police apologized to the Swedes, who were tourists visiting Switzerland, he said. 

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SUMMER

Recipe: How to make this very Swedish summer cocktail

This Blackberry and elderflower cocktail from Swedish food writer John Duxbury is a perfect compliment to the summer weather, as is the alcoholic version.

Recipe: How to make this very Swedish summer cocktail
A Swedish blackberry and elderflower cocktail. Photo: Matthew Mead/TT

A lovely cocktail based on two ingredients which are popular in Sweden, although St Germain liqueur is produced in France. The non-alcoholic version is a refreshing drink on a warm late summer's afternoon when blackberries are at their best.

Summary

Makes: 1

Preparation: 2 Minutes

Tips

– If you haven't got a muddler, use a fork to mash the blackberries and sugar together

– If the blackberries are large, halve them and remove the core

– The berry bits float in the non-alcoholic version but sink in the alcoholic version. So you may prefer to serve the alcoholic version without a straw as it can get clogged up with bits.

– For a non-alcoholic version simply replace gin and St Germain with elderflower syrup.

Ingredients for the alcoholic version

2-6 blackberries, depending on size

½ tbsp. caster (superfine) sugar

10 ml (1/3 oz) fresh lemon juice, approximately half a small lemon

25 ml (3/4 oz) Bombay Sapphire gin

15 ml (1/2 oz) St Germain liqueur

Ice cubes

Soda water

Method

1. Put the blackberries in an old fashioned glass (whisky tumbler/on the rocks glass), add sugar and muddle until all the sugar is dissolved

2. Add lemon juice, gin and St Germain.

3. Top up with ice cubes and soda water. Stir thoroughly.

4. Garnish with berries or a slice of lime, as desired

Recipe courtesy of John Duxbury, founder and editor of Swedish Food