SHARE
COPY LINK

SCANDAL

Banned mutton found at scandal-hit French firm

French authorities on Tuesday said they had found 57 tonnes of minced lamb that did not conform to European standards at the factory of Spanghero, the firm at the heart of the horsemeat scandal.

Banned mutton found at scandal-hit French firm
A file photo of Spanghero's HQ in Castelnaudary, southeastern France. Photo: Remy Gabalda/AFP

The French company sparked a European food alert by allegedly passing off 750 tonnes of horsemeat as beef, which led to its sanitary licence being revoked.

It was subsequently allowed to resume production of minced meat, sausages and ready-to-eat meals. The firm is not allowed to stock frozen meats.

French sanitary inspectors said the contraband lamb, found in February before the sanitary ban was imposed, was furnished by Dutch supplier Draap Trading, which has also been implicated in the scandal.

The lamb was made of meat scraped off the bone – a process banned for meat of European origin since the mad cow disease scandal.

"They don't have the right to import meat from Europe processed under those conditions," said Antoine Leroy, the prosecutor of the southern Carcassone region, where the Spanghero factory is located.

French junior food minister Guillaume Garot said the company had been ordered to withdraw all products made with the meat, including sausages.

The scandal of horsemeat being passed off as beef has engulfed a string of European countries, with millions of ready meals being pulled from supermarket shelves.

The row has embroiled major international corporations including Swiss food giant Nestlé, which recently recalled lasagnes destined for restaurants in Portugal.

Member comments

Log in here to leave a comment.
Become a Member to leave a comment.

FOOD AND DRINK

Cheese in numbers: France’s obsession with fromage

From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.

Cheese in numbers: France’s obsession with fromage

March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.

246

Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.

His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.

8

The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists

READ ALSO France Facts: There are eight cheese families in France

2.5

About how long – in years – it would take you to try every cheese made in France, if you tried a new variety every day. Life goals. 

95

The percentage of people in France who say they eat cheese at least once a week, spending seven percent of their weekly food bill on it.

READ ALSO Best Briehaviour: Your guide to French cheese etiquette

40

Two-fifths of French people say they eat cheese every day

57

The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.

27

The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.

READ ALSO Fonduegate: Why customer service is different in France

3

The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.

63

Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.

1

France has – or at least soon will have – one dedicated cheese museum. 

READ ALSO Three things to know about the new Paris cheese museum

SHOW COMMENTS