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American CEO mocks French factory workers

The head of US tyremaker Titan has mocked French workers at a Goodyear factory for putting in only "three hours" a day and talking and eating too much. French union bosses hit back suggesting the CEO might need psychiatric care.

American CEO mocks French factory workers
Goodyear workers on a recent strike were mocked by an American CEO for working only three hours a day. Photo AFP

The letter from Titan CEO Maurice Taylor to French Industrial Renewal Minister Arnaud Montebourg was in response to a request for Titan to consider investing in a loss-making Goodyear plant in Amiens, northern France.

"I have visited that factory a couple of times. The French workforce gets paid high wages but only works three hours," Taylor said in the letter, dated February 8 and obtained by French business daily Les Echos.

"They get one hour for breaks and lunch, talk for three and work for three. I told this to the French union workers to their faces. They told me that's the French way!"

Goodyear said last month it was set to close the plant, which employs 1,173 workers, following five years of failed talks with unions.

Taylor said Titan had a long history of buying and turning around troubled factories but in this case was not in any way interested.

"Sir, your letter states that you want Titan to start a discussion. How stupid do you think we are? Titan is the one with the money and the talent to produce tyres. What does the crazy union have? It has the French government," Taylor wrote.

He said France's industrial base was under threat from low productivity and cheap imports, including tyres from China that he said were made in subsidised factories.

"Titan is going to buy a Chinese tyre company or an Indian one, pay less than one euro per hour wage and ship all the tyres France needs. You can keep the so-called workers. Titan has no interest in the Amien North factory," he wrote.

But Goodyear's 'crazy' union as Taylor described it hit back on Wednesday slamming the letter as 'insulting'.

"Titan is struggling to break into the European market and it's not with words like this that they are going to achieve it," the factory's CGT union chief Michael Wamen told Europe1 radio.

"It shows that this CEO, of a multinational company, is more suited to being in a psychiatric hospital than leading a company like this."

Montebourg, a normally outspoken minister has so far declined to comment, saying he does not want to harm the interests of France.

His stance marks a different tone to that which he took towards steel giant Lakshmi Mittal, when the British based tycoon threatened to close his plant in Florange, eastern France.

An outraged Montebourg said Mittal was "no longer welcome in France" and could take his business elsewhere. Mittal responded by calling Montebourg 'irrational'.

France's Socialist government is struggling to boost the productivity of its industries in the face of increasing global competition. French firms have announced thousands of job cuts in recent months as the economy stagnates.

A report was released earlier this year which revealed France had lost 1000 factories in the four years.

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FOOD AND DRINK

Three things to know about the new Paris cheese museum

The Musée Vivant du Fromage is due to open its doors in early June, promising a unique immersive and interactive journey into France’s ‘culinary and terroir heritage’.

Three things to know about the new Paris cheese museum

Paris will soon be home to a cheese museum.

The venue, on Rue Saint-Louis en l’Île, in the fourth arrondissement, will open to visitors on June 3rd, sending – no doubt – clouds of cheesy odours wafting daily down the street.

It will be at the same location as the former restaurant ‘Nos Ancêtres Les Gaulois’ (Our ancestors the Gauls), with the objective of becoming “an essential meeting place” for cheese lovers, as well as both novices and professionals within the industry.

Here are a few things to know about the new cheese museum;

It will be interactive

Fans of camembert, chèvre, brie, morbier, Roquefort and brebis, assemble! The museum promises an educational and fully interactive tour of France’s historic cheese heritage, including the science and varied tradition of cheese-making.

The first portion will give an overview of the ‘culture’ of cheese. Then, you will learn about its history, as well as how it is made and finish off with a tasting (dégustation).

READ MORE: Best Briehaviour: Your guide to French cheese etiquette

There’s a dairy and creamery

Part of the tour features a fully functional dairy, where visitors can witness cheese being produced before their very eyes. 

There are two goals for this part of the museum – to help people discover the different regions of France and their iconic cheeses, as well as to encourage young people  to consider careers in the farming and dairy industry, which is enduring something of a recruitment crisis in France.

You will also be able to purchase cheese and souvenirs at the museum’s boutique.

It can host private events

The museum can be booked for private catered events for up to 150 people in the evenings, from 7pm, with or without the services of a cheese expert, who can guide guests through tastings and demonstrations. 

READ ALSO 7 tips for buying French cheese

Tickets are advertised at €20 for adults and €10 for children. For more information and to book a visit, log on to website of the Musée Vivant du fromage. Blessed are the cheese makers!

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