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French diner screams at sight of frog’s legs

The French might have a reputation for indulging in frogs' legs but it appears not everyone in France is a fan of eating the little amphibians, especially if one turns up dead in your salad, as was the case for one horrified diner.

When the Vercamer family – Nadège, Phillipe and their daughter Séverine – sat down for a relaxing Saturday lunch at the Buffalo Grill in Lomme, close to the city of Lille, they were not expecting anything out of the ordinary.

Nadège really wanted the meat kebab, but the waitress managed to persuade her to order a hearty salad with a baked potato.

But when the dish arrived, she discovered it was garnished with an extra,  free serving of hyla meridionalis – a stripeless tree frog.

“It was only as she was exploring the first few leaves of lettuce, that she uncovered the frog,” her husband told France3. “She started screaming, she couldn’t eat anything until the next day,” he added.

The waitress – who will no doubt be careful what she recommends to diners in future – leapt into the air in disbelief, and went to find a manager.

For their part, the restaurant didn’t charge the family for their meal, and released a statement on Thursday, apologizing for the “unacceptable and inexplicable” incident in Lomme last weekend, and promising they had opened an internal investigation.

The stripeless (or ‘Mediterranean’) tree frog is native to southern France, Portugal and Spain, and hasn’t been seen as far north as Lomme for three years, according to France 3.

Frogs legs, garlic, berets: separate the silly stereotypes from the hard truths with these top ten myths about France and the French.

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FOOD AND DRINK

Cheese in numbers: France’s obsession with fromage

From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.

Cheese in numbers: France’s obsession with fromage

March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.

246

Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.

His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.

8

The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists

READ ALSO France Facts: There are eight cheese families in France

2.5

About how long – in years – it would take you to try every cheese made in France, if you tried a new variety every day. Life goals. 

95

The percentage of people in France who say they eat cheese at least once a week, spending seven percent of their weekly food bill on it.

READ ALSO Best Briehaviour: Your guide to French cheese etiquette

40

Two-fifths of French people say they eat cheese every day

57

The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.

27

The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.

READ ALSO Fonduegate: Why customer service is different in France

3

The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.

63

Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.

1

France has – or at least soon will have – one dedicated cheese museum. 

READ ALSO Three things to know about the new Paris cheese museum

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