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DANONE

Danone could cut Europe staff amid flagging sales

The French food giant Danone said Thursday it could shift some European staff to other positions as it tries to save an additional €200 million ($260 million) amid flagging sales on the continent.

The new figure comes on top of a plan to save €500 million per year that had already been drawn up as the cost of raw materials climbed and Danone mapped out a strategy to invest in emerging markets.

At the moment, "it is too early to evaluate the impact" of the new plan, Danone executive Laurent Sacchi told AFP.

It would nonetheless certainly affect managerial and support staff and would be carried out "on a voluntary basis and by giving a priority to internal mobility," he added.

Danone employs 27,000 people in Europe, almost one quarter of its total workforce. Details of the plan are to be presented to staff representatives in March.

As at other big companies, Danone sales have suffered from the European debt crisis as unemployment rises and households cut spending on a wide range of items, including food.

Elsewhere, the group has reported sales growth, but in southern Europe, Danone sales fell by more than 10 percent in the third quarter of this year from the previous three-month period.

In afternoon trading on the Paris stock exchange, shares in the food group showed a gain of 0.79 percent to 50.76 euros, while the CAC 40 index of French blue chips was 0.09 percent higher overall.

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FOOD AND DRINK

Cheese in numbers: France’s obsession with fromage

From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.

Cheese in numbers: France’s obsession with fromage

March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.

246

Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.

His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.

8

The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists

READ ALSO France Facts: There are eight cheese families in France

2.5

About how long – in years – it would take you to try every cheese made in France, if you tried a new variety every day. Life goals. 

95

The percentage of people in France who say they eat cheese at least once a week, spending seven percent of their weekly food bill on it.

READ ALSO Best Briehaviour: Your guide to French cheese etiquette

40

Two-fifths of French people say they eat cheese every day

57

The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.

27

The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.

READ ALSO Fonduegate: Why customer service is different in France

3

The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.

63

Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.

1

France has – or at least soon will have – one dedicated cheese museum. 

READ ALSO Three things to know about the new Paris cheese museum

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