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HEALTH

Firms ‘tweak formulas temporarily for ratings’

Germany's leading consumer organisation says some makers of detergent and food products improve their formulas ahead of testing to get good results - and then change them back after securing the crucial rating.

Firms 'tweak formulas temporarily for ratings'
Photo: DPA

Consumer watchdog Stiftung Warentest issues ratings on a huge range of products – their conclusions are well-respected by the public and thus and sought after by companies.

A Stiftung Warentest spokeswoman told the internet platform “populeaks.org” that companies, such as detergent producers, changed their formulas back after the results of the tests were published.

Holger Brackemann, director of the organisation’s analysis division, said the testing of orange juice had also been a cause for concern and that since post-testing alterations had been noticed, they had become more careful about giving companies notice of upcoming tests. The consumer group’s board of trustees, which sponsors the testing, will now only mention that they are preparing to test juices, and not specify which kind.

“There is a high level of interest from business to find out what we’ll be testing in advance,” Brackemann said.

The Federation of German Consumer Organisations has called for more frequent testing and random sampling of products, to preserve the reputation of the Stiftung Warentest’s ratings.

Many producers still cite their ratings from tests in 2008, which is too far back to be accurate, say industry experts.

Nutrition consultant Jutta Jaksche at the Federation of German Consumer Organisations said a reasonable time lag from the testing and marketing should be controlled.

“Otherwise the value of the test loses credibility, and it is a tremendous asset for marketing,” she said.

DAPD/The Local/mbw

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FOOD AND DRINK

Danish chef wants to launch gourmet dining to stratosphere

Danish chef Rasmus Munk wants to take high-end cuisine to the edge of space, with plans to serve up a stratospheric dining experience in 2025, his restaurant said Thursday.

Danish chef wants to launch gourmet dining to stratosphere

“The expedition will take place aboard Space Perspective Spaceship Neptune, the world’s first carbon-neutral spaceship,” Alchemist, the Copenhagen restaurant that has earned Munk two Michelin stars, said in a statement.

“They will dine as they watch the sunrise over the Earth’s curvature” at an altitude of 100,000 feet (30,000 metres) above sea level, it said.

For $495,000 per ticket, six tourists will embark on a six-hour journey in a pressurised space capsule that will rise into the stratosphere in a hydrogen-filled “SpaceBalloon”.

The 32-year-old chef and self-confessed space enthusiast will be joining the trip.

READ ALSO: World-famous Copenhagen restaurant to close after 2024

Munk promises “dishes inspired by the role of space exploration during the last 60 years of human history, and the impact it has had on our society — both scientifically and philosophically”.

His menu will be restricted only by his inability to cook food over an open flame.

Many of the ingredients will be prepared on the ship from which the capsule is launched, according to Alchemist, which is ranked fifth among the world’s restaurants in 2023 according to the World’s Best 50 Restaurants guide.

In recent decades, Denmark has emerged as a gastronomical powerhouse on terra firma, with the Copenhagen restaurants Noma and Geranium both having held the title of the world’s best restaurant.

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