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ECONOMY

Local bakeries left with crumbs in bread wars

The trip to the local bakery to pick up fresh German bread in the morning is likely become longer, as an industry association expects more than a third of all small bakeries will close by 2020.

Local bakeries left with crumbs in bread wars
Photo: DPA

Helmut Klemme, president of the Association for German Wholesale Bakeries said the number of bakeries will probably drop from 14,000 to about 8,000 over the next eight years.

The group said the small bakeries were losing business to the growing number of bakery departments in supermarkets and large discount stores.

Those departments are expected to increase from about 15,000 now to 25,000 in 2020, when about 60 percent of bread will be bought in grocery stores, Klemme said on Monday in Düsseldorf.

“The consumers are voting with their feet,” he said in a statement. “This development is clearly at the expense of the small bakeries.”

German consumers have been paying more for bread in traditional bakeries, where a kilo of bread costs about €3.88, Klemme said. In bakery departments of larger stores, that same weight costs approximately €2.42.

Klemme also predicted that prices would rise for consumers because of rising costs of commodities and higher energy prices.

Germany remains one of the top bread-consuming countries, with the average person eating 57 kilos of bread and rolls each year, according to the association.

DAPD/The Local/mbw

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FOOD AND DRINK

Danish chef wants to launch gourmet dining to stratosphere

Danish chef Rasmus Munk wants to take high-end cuisine to the edge of space, with plans to serve up a stratospheric dining experience in 2025, his restaurant said Thursday.

Danish chef wants to launch gourmet dining to stratosphere

“The expedition will take place aboard Space Perspective Spaceship Neptune, the world’s first carbon-neutral spaceship,” Alchemist, the Copenhagen restaurant that has earned Munk two Michelin stars, said in a statement.

“They will dine as they watch the sunrise over the Earth’s curvature” at an altitude of 100,000 feet (30,000 metres) above sea level, it said.

For $495,000 per ticket, six tourists will embark on a six-hour journey in a pressurised space capsule that will rise into the stratosphere in a hydrogen-filled “SpaceBalloon”.

The 32-year-old chef and self-confessed space enthusiast will be joining the trip.

READ ALSO: World-famous Copenhagen restaurant to close after 2024

Munk promises “dishes inspired by the role of space exploration during the last 60 years of human history, and the impact it has had on our society — both scientifically and philosophically”.

His menu will be restricted only by his inability to cook food over an open flame.

Many of the ingredients will be prepared on the ship from which the capsule is launched, according to Alchemist, which is ranked fifth among the world’s restaurants in 2023 according to the World’s Best 50 Restaurants guide.

In recent decades, Denmark has emerged as a gastronomical powerhouse on terra firma, with the Copenhagen restaurants Noma and Geranium both having held the title of the world’s best restaurant.

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