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HARIBO

Haribo fined for sour business practices

German antitrust authorities said on Wednesday they had fined sweet maker Haribo more than €2 million for the banned swapping of sales information with rival producers.

Haribo fined for sour business practices
Photo: DPA

Haribo, best known for its fruity gummy bear sweets, and one of its employees have been ordered to pay about €2.4 million, the federal cartel office said in a written statement.

Staff from the company regularly met up with officials from three other sweet producers in 2006 and 2007 to informally exchange details on talks with retailers on discounts.

Cartel office head Andreas Mundt said in the statement that such behaviour impaired competition even if it was not a question of “hardcore arrangements about prices, branches, customers or quotas”.

Apart from Haribo, the office only named the German subsidiary of chocolate maker Mars, which had alerted authorities and was thus not fined, it said.

An inquiry is still underway into the two other sweet manufacturers, it said, adding that Haribo’s cooperation in clearing up the affair had been taken into account.

AFP/hc

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FOOD AND DRINK

Danish chef wants to launch gourmet dining to stratosphere

Danish chef Rasmus Munk wants to take high-end cuisine to the edge of space, with plans to serve up a stratospheric dining experience in 2025, his restaurant said Thursday.

Danish chef wants to launch gourmet dining to stratosphere

“The expedition will take place aboard Space Perspective Spaceship Neptune, the world’s first carbon-neutral spaceship,” Alchemist, the Copenhagen restaurant that has earned Munk two Michelin stars, said in a statement.

“They will dine as they watch the sunrise over the Earth’s curvature” at an altitude of 100,000 feet (30,000 metres) above sea level, it said.

For $495,000 per ticket, six tourists will embark on a six-hour journey in a pressurised space capsule that will rise into the stratosphere in a hydrogen-filled “SpaceBalloon”.

The 32-year-old chef and self-confessed space enthusiast will be joining the trip.

READ ALSO: World-famous Copenhagen restaurant to close after 2024

Munk promises “dishes inspired by the role of space exploration during the last 60 years of human history, and the impact it has had on our society — both scientifically and philosophically”.

His menu will be restricted only by his inability to cook food over an open flame.

Many of the ingredients will be prepared on the ship from which the capsule is launched, according to Alchemist, which is ranked fifth among the world’s restaurants in 2023 according to the World’s Best 50 Restaurants guide.

In recent decades, Denmark has emerged as a gastronomical powerhouse on terra firma, with the Copenhagen restaurants Noma and Geranium both having held the title of the world’s best restaurant.

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