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Aldi gets just desserts in pudding war

German discount supermarket chain Aldi scored a victory against food manufacturer Dr Oetker Tuesday in what has being dubbed as a "pudding war".

Aldi gets just desserts in pudding war
Photo: DPA

In a battle over the patent and marketing rights of a chocolate and cream dessert, a German court ruled that Aldi’s “Flecki” pudding did not infringe on the copyright of Dr Oetker’s similar product, “Paula”.

Neither the ingredients nor the packaging, which features black and white cow spots, of the discount store’s product could be mistaken for those of the Dr Oetker pudding, the Düsseldorf appeals court said, upholding a ruling from March.

Dr Oetker, a family-run firm which specialises in packaged meals such as frozen pizzas, cake mixes, yoghurts and puddings, had sought a Europe-wide ban on “Flecki”.

A company spokesman said Dr Oetker would examine the ruling and decide whether to take the case any further.

AFP/jcw

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FOOD AND DRINK

Danish chef wants to launch gourmet dining to stratosphere

Danish chef Rasmus Munk wants to take high-end cuisine to the edge of space, with plans to serve up a stratospheric dining experience in 2025, his restaurant said Thursday.

Danish chef wants to launch gourmet dining to stratosphere

“The expedition will take place aboard Space Perspective Spaceship Neptune, the world’s first carbon-neutral spaceship,” Alchemist, the Copenhagen restaurant that has earned Munk two Michelin stars, said in a statement.

“They will dine as they watch the sunrise over the Earth’s curvature” at an altitude of 100,000 feet (30,000 metres) above sea level, it said.

For $495,000 per ticket, six tourists will embark on a six-hour journey in a pressurised space capsule that will rise into the stratosphere in a hydrogen-filled “SpaceBalloon”.

The 32-year-old chef and self-confessed space enthusiast will be joining the trip.

READ ALSO: World-famous Copenhagen restaurant to close after 2024

Munk promises “dishes inspired by the role of space exploration during the last 60 years of human history, and the impact it has had on our society — both scientifically and philosophically”.

His menu will be restricted only by his inability to cook food over an open flame.

Many of the ingredients will be prepared on the ship from which the capsule is launched, according to Alchemist, which is ranked fifth among the world’s restaurants in 2023 according to the World’s Best 50 Restaurants guide.

In recent decades, Denmark has emerged as a gastronomical powerhouse on terra firma, with the Copenhagen restaurants Noma and Geranium both having held the title of the world’s best restaurant.

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