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Drunken deer forces driver off the road

A driver in northern France was forced off a country road after a drunken deer stumbled in front of his car.

Drunken deer forces driver off the road
Mike Hauser

The driver was heading down a country road on Thursday evening near the French-Belgian border when he almost hit the deer. The driver swerved to avoid hitting the animal, lost the control of his vehicle and crashed into a ditch. 

The driver was unharmed. But the police officers and firemen who rushed to the site were bemused. The deer was still there, bumbling across the road. They surrounded him in the central reservation on the road and noticed the deer clearly seemed under the weather – stumbling and disoriented. 

It later emerged the deer was drunk after consuming one too many spring buds – a common cause of deer inebriation in spring.

“Deer eat large quantities of buds that make them intoxicated,” an official from the National Office of wildlife and hunting told daily La Voix du Nord, “So they display symptoms of being drunk.”

At this time of the year, bud-eating deer in the northern town of La Capelle tend to lose their inhibitions. They are frequently found frolicking in private properties, parks and housing estates. 

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FOOD AND DRINK

Cheese in numbers: France’s obsession with fromage

From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.

Cheese in numbers: France’s obsession with fromage

March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.

246

Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.

His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.

8

The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists

READ ALSO France Facts: There are eight cheese families in France

2.5

About how long – in years – it would take you to try every cheese made in France, if you tried a new variety every day. Life goals. 

95

The percentage of people in France who say they eat cheese at least once a week, spending seven percent of their weekly food bill on it.

READ ALSO Best Briehaviour: Your guide to French cheese etiquette

40

Two-fifths of French people say they eat cheese every day

57

The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.

27

The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.

READ ALSO Fonduegate: Why customer service is different in France

3

The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.

63

Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.

1

France has – or at least soon will have – one dedicated cheese museum. 

READ ALSO Three things to know about the new Paris cheese museum

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