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FARMING

Dairy farmers sour after Aldi slashes milk prices

German discount supermarket Aldi Süd sparked concern among dairy farmers on Wednesday by announcing it was slashing the retail prices of dairy products by up to ten percent.

Dairy farmers sour after Aldi slashes milk prices
Photo: DPA

Milk production has been at an all-time high in Germany, but weak demand has put pressure on prices, as reflected in a recent purchasing contract between dairy farms and the food retail industry.

But farmers were taken by surprise by the announcement by Aldi Süd, one of Germany’s biggest food retailers, that prices on a wide range of dairy products would be reduced by up to 10 percent. The price of a litre of milk was slashed by 6 cent, and that of a block of butter by 14 percent.

The announcement triggered disapproval from the head of the AgrarMinisterKonferenz, which represents industry as well as state and federal agriculture ministries. Alexander Bonde said that, “the irresponsible price battles of discount supermarkets” was ruining the Germany’s farms and rural areas.

In 2011, German dairy cows churned out 29.3 million tonnes of milk – the most ever produced. This is a development that has “put the dairy industry under pressure,” said Hans Foldenauer, spokesperson for the German Federal Dairy Farmers Association.

He added that although the volume of milk produced had risen, the number of dairy producers was falling and that farmers are having to battle constantly against climbing energy and animal food prices.

Another huge discount supermarket chain Rewe said it would also be reducing prices on milk and butter from Thursday but did not confirm by how much. Another popular German supermarket chain, Edeka, confirmed that they would not be making changes to their dairy prices.

DPA/The Local/jcw

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FOOD AND DRINK

Danish chef wants to launch gourmet dining to stratosphere

Danish chef Rasmus Munk wants to take high-end cuisine to the edge of space, with plans to serve up a stratospheric dining experience in 2025, his restaurant said Thursday.

Danish chef wants to launch gourmet dining to stratosphere

“The expedition will take place aboard Space Perspective Spaceship Neptune, the world’s first carbon-neutral spaceship,” Alchemist, the Copenhagen restaurant that has earned Munk two Michelin stars, said in a statement.

“They will dine as they watch the sunrise over the Earth’s curvature” at an altitude of 100,000 feet (30,000 metres) above sea level, it said.

For $495,000 per ticket, six tourists will embark on a six-hour journey in a pressurised space capsule that will rise into the stratosphere in a hydrogen-filled “SpaceBalloon”.

The 32-year-old chef and self-confessed space enthusiast will be joining the trip.

READ ALSO: World-famous Copenhagen restaurant to close after 2024

Munk promises “dishes inspired by the role of space exploration during the last 60 years of human history, and the impact it has had on our society — both scientifically and philosophically”.

His menu will be restricted only by his inability to cook food over an open flame.

Many of the ingredients will be prepared on the ship from which the capsule is launched, according to Alchemist, which is ranked fifth among the world’s restaurants in 2023 according to the World’s Best 50 Restaurants guide.

In recent decades, Denmark has emerged as a gastronomical powerhouse on terra firma, with the Copenhagen restaurants Noma and Geranium both having held the title of the world’s best restaurant.

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