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Coffee giant in hot water over African grounds

A German coffee producer has come under attack for allegedly taking advantage of a brutal land-grab in Uganda that made way for a "sustainable" plantation.

Coffee giant in hot water over African grounds
Photo: DPA

Hamburg-based Neumann Kaffee Gruppe (NKG) has 10 percent of the global coffee market share, and supplies Dallmayr among other firms.

NKG head Michael Neumann personally laid the foundation stone for the Kaweri plantation alongside Ugandan President Yoweri Museveni back in 2001.

But it was reported on Monday that just a few days before the ceremony, government troops drove around 400 Ugandan farmers off the 2,500 hectare piece of land, beating workers and destroying their huts and crops.

The Frankfurter Rundschau newspaper said the farmers and their families, around 2,000 people in all, have been fighting for compensation ever since, and have won the support of human rights organization Food First Information and Action Network (FIAN).

Together the organizations have brought several lawsuits against both the Ugandan government and NKG’s subsidiary company Kaweri, but it has been protracted process.

Judges have been changed several times, and NKG itself has missed several negotiation deadlines.

The farmers did not directly own the land, but Ugandan common law gives them legal rights to its use, because they had been working it for so long before they were evicted, the paper said.

But Neumann told the Frankfurter Rundschau that the land was “the legal property of the Ugandan Investment Authority (UAI), and has been leased to Kaweri for 99 years.”

The farmers also argue that the Kaweri plantation has annexed some 500 hectares of neighbouring land, owned by 80-year-old farmer Anna Nandyose Katende. The Frankfurter Rundschau said it had seen her title deeds for this land, which is to be re-measured this week to prove the land was illegally taken by the German-owned company.

Dallmayr has consistently claimed that it only buys coffee from sustainable sources, and NKG argues that the Kaweri plantation has brought new jobs, educational opportunities, electricity and fresh water to the area.

But FIAN spokeswoman Gertrud Falk says that while the new electricity and water supply had raised the standard of living for some of the local population, many farmers simply no longer have any income to afford the new facilities. As a consequence the number of children going to school has reportedly dropped.

“We won’t let go,” Falk told the paper. “The expulsion is unjustifiable and is a blatant violation of human rights and Ugandan law.”

The Local/bk

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FOOD AND DRINK

Danish chef wants to launch gourmet dining to stratosphere

Danish chef Rasmus Munk wants to take high-end cuisine to the edge of space, with plans to serve up a stratospheric dining experience in 2025, his restaurant said Thursday.

Danish chef wants to launch gourmet dining to stratosphere

“The expedition will take place aboard Space Perspective Spaceship Neptune, the world’s first carbon-neutral spaceship,” Alchemist, the Copenhagen restaurant that has earned Munk two Michelin stars, said in a statement.

“They will dine as they watch the sunrise over the Earth’s curvature” at an altitude of 100,000 feet (30,000 metres) above sea level, it said.

For $495,000 per ticket, six tourists will embark on a six-hour journey in a pressurised space capsule that will rise into the stratosphere in a hydrogen-filled “SpaceBalloon”.

The 32-year-old chef and self-confessed space enthusiast will be joining the trip.

READ ALSO: World-famous Copenhagen restaurant to close after 2024

Munk promises “dishes inspired by the role of space exploration during the last 60 years of human history, and the impact it has had on our society — both scientifically and philosophically”.

His menu will be restricted only by his inability to cook food over an open flame.

Many of the ingredients will be prepared on the ship from which the capsule is launched, according to Alchemist, which is ranked fifth among the world’s restaurants in 2023 according to the World’s Best 50 Restaurants guide.

In recent decades, Denmark has emerged as a gastronomical powerhouse on terra firma, with the Copenhagen restaurants Noma and Geranium both having held the title of the world’s best restaurant.

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