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CANNES

Titanic centenary dominates Cannes TV fest

From documentaries to high-end costume dramas, the centenary of the sinking of the RMS Titanic has sparked a tidal wave of TV shows, up for grabs at this week's MIPTV international trade show in Cannes.

Episode one of the mini-series “Titanic”, penned by Oscar and Emmy-winning scriptwriter Julian Fellowes and distributed by Britain’s ITV Studios, was given a gala screening at the fair opening night Sunday, in presence of cast and crew.

ITV’s take on the tragedy, which claimed some 1,500 lives on April 15, 1912, has the ship sinking at the start of each episode, a strategy set by the show’s producers, Fellowes told reporters in the French Riviera city of Cannes.

“What is interesting about a disaster is how people behave in the disaster. What are their emotional challenges?” he said. “Also by definition, you also ask yourself, ‘Would I be brave, would I be a coward?'”

“By sinking the ship every week, we were able to give people the drama and the tension and the terror in each episode as opposed to going through three hours of people being unhappily married and then finally, it hits the iceberg.”

Fellowes said he had been interested in the story of the Titanic since he was a child.

“Even as a small boy of eight, I was struck by the totality of this disaster. The fact that all life was there, that the whole world was represented on this ship,” he told journalists, adding that he was a bit obsessed by the incident.

Unlike James Cameron’s big-screen take on the world’s most famous maritime disaster, ITV’s star-studded, four one-hour TV series is not a love story, though romance does rear its head when a young cabin steward falls for a waiter.

Instead, the drama focuses on the class distinctions that existed at the time and how passengers react to the unfolding disaster, knowing there are not enough lifeboats for everybody aboard.

“In this film we have lots of factual people and we have chosen to give them real stories,” Fellowes said, citing the example of the Wideners, a couple and their son who were on board the ship.

Fellowes’ take on the Titanic is half way through airing in Britain to mixed reviews, with “Titanoraks” quoted in the media as complaining of historical inaccuracies such as the appearance of a car not introduced until years later.

But the general public seems enthusiastic, with 7.4 million tuning in for the premiere. ITV said on Sunday that its series, which cost £11 million (€13.2 million, $17.6 million) to make, has already been sold to 95 countries, including China, Hong Kong, Singapore, Malaysia and Mexico. 

Many other leading broadcasters around the world are busy selling their own take on the ocean-liner’s ill-fated maiden voyage through the North Atlantic.

Discovery Channel’s docu-drama, “The Aftermath”, focuses on the descendants of the people who lost relatives in the sinking and how they were affected. 

National Geographic will air three Titanic TV documentaries, including “Titanic: The Final Word,” in early April, just ahead of the date of the anniversary of the ship’s collision with an iceberg.

In “The Final Word”, Cameron brings together a team of engineers, naval architects, artists and historians to solve the mysteries of how and why the ship sank.

The most costly “Titanic” documentary of all is probably “Titanic: Blood and Steel” a 12-episode series that portrays the epic process of building the ship and the people who made it come to life.

A co-production including television companies from Italy, the United States and Canada, Germany, Spain and Ireland, the docu-series reportedly cost a whopping 30 million dollars to make.

FOOD AND DRINK

Three things to know about the new Paris cheese museum

The Musée Vivant du Fromage is due to open its doors in early June, promising a unique immersive and interactive journey into France’s ‘culinary and terroir heritage’.

Three things to know about the new Paris cheese museum

Paris will soon be home to a cheese museum.

The venue, on Rue Saint-Louis en l’Île, in the fourth arrondissement, will open to visitors on June 3rd, sending – no doubt – clouds of cheesy odours wafting daily down the street.

It will be at the same location as the former restaurant ‘Nos Ancêtres Les Gaulois’ (Our ancestors the Gauls), with the objective of becoming “an essential meeting place” for cheese lovers, as well as both novices and professionals within the industry.

Here are a few things to know about the new cheese museum;

It will be interactive

Fans of camembert, chèvre, brie, morbier, Roquefort and brebis, assemble! The museum promises an educational and fully interactive tour of France’s historic cheese heritage, including the science and varied tradition of cheese-making.

The first portion will give an overview of the ‘culture’ of cheese. Then, you will learn about its history, as well as how it is made and finish off with a tasting (dégustation).

READ MORE: Best Briehaviour: Your guide to French cheese etiquette

There’s a dairy and creamery

Part of the tour features a fully functional dairy, where visitors can witness cheese being produced before their very eyes. 

There are two goals for this part of the museum – to help people discover the different regions of France and their iconic cheeses, as well as to encourage young people  to consider careers in the farming and dairy industry, which is enduring something of a recruitment crisis in France.

You will also be able to purchase cheese and souvenirs at the museum’s boutique.

It can host private events

The museum can be booked for private catered events for up to 150 people in the evenings, from 7pm, with or without the services of a cheese expert, who can guide guests through tastings and demonstrations. 

READ ALSO 7 tips for buying French cheese

Tickets are advertised at €20 for adults and €10 for children. For more information and to book a visit, log on to website of the Musée Vivant du fromage. Blessed are the cheese makers!

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