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OFFBEAT

Swede pulls up carrot bearing long-lost ring

A Swedish woman's recent toiling in her garden turned up a rather unexpected harvest when she pulled a carrot out of the ground 'wearing' the wedding ring she had lost back in 1995.

Swede pulls up carrot bearing long-lost ring

After 16 years, Lena and Ola Påhlsson, who reside near Mora, Dalarna, in central Sweden, had given up hope of ever finding Lena’s lost wedding ring.

The ring, which Lena had designed herself, went missing after she had put it on the kitchen counter in midst of a holiday baking session back in 1995.

The couple engaged in a frantic search for the ring, even checked behind the appliances and beneath the floor boards when renovating the kitchen a few years later, but to no avail.

But as Lena was about to gather the last of the carrots from the family vegetable patch last October, she pulled out a carrot that had something attached to it.

As the carrot was so small, she was about to throw it away when she realized what it was that appeared to be “growing” around the finger-sized vegetable.

“Our daughter Anna was at home at the time and she heard an almighty scream from the garden,” Ola Påhlsson told The Local, recalling the day of the miraculous find.

Anna thought Lena had hurt herself and went running to her mother.

She instead found Lena sitting on a chair looking rather shocked.

“It was Lena’s wedding ring that had been missing since 1995 after Lenas annual Christmas baking. It had surfaced, wrapped around a carrot. Quite amazing,” said Ola.

Ola had several theories as to how Lena’s ring could have made its way from the kitchen to the vegetable patch.

“We thought maybe it had fallen in to the compostable food bin. Perhaps it ended up in compost that was spread over the vegetable patch later,” he said.

He also theorized that the family’s sheep, which is often fed kitchen scraps, may have had a hand in the mysterious migration of the ring.

“Maybe it had been eaten by the sheep and then ended up in the manure that we then spread over the vegetable patch,” said Ola.

The soil in the vegetable patch has been turned over several times without revealing the ring.

Last year, however, Lena didn’t plant the carrots in a row but spread the seeds randomly.

“That could also be the reason as to how the carrot grew through the ring. A seed could have landed in the middle of it after turning the patch, just by chance,” said Ola.

They were both pleased to find that the ring – made of white gold with seven small diamonds – was as good as new after all those years in the soil.

While overjoyed at the find, Lena hasn’t yet started wearing the ring again yet, as it still needs to be re-sized to fit her now somewhat-larger fingers.

“We’re keeping it in a safe place,” she told the local Dalarnas Tidningar newspaper.

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FOOD AND DRINK

OPINION: Are tips in Sweden becoming the norm?

Should you tip in Sweden? Habits are changing fast thanks to new technology and a hard-pressed restaurant trade, writes James Savage.

OPINION: Are tips in Sweden becoming the norm?

The Local’s guide to tipping in Sweden is clear: tip for good service if you want to, but don’t feel the pressure: where servers in the US, for instance, rely on tips to live, waiters in Sweden have collectively bargained salaries with long vacations and generous benefits. 

But there are signs that this is changing, and the change is being accelerated by card machines. Now, many machines offer three preset gratuity percentages, usually starting with five percent and going up to fifteen or twenty. Previously they just asked the customer to fill in the total amount they wanted to pay.

This subtle change to a user interface sends a not-so-subtle message to customers: that tipping is expected and that most people are probably doing it. The button for not tipping is either a large-lettered ‘No Tip’ or a more subtle ‘Fortsätt’ or ‘Continue’ (it turns out you can continue without selecting a tip amount, but it’s not immediately clear to the user). 

I’ll confess, when I was first presented with this I was mildly irked: I usually tip if I’ve had table service, but waiting staff are treated as professionals and paid properly, guaranteed by deals with unions; menu prices are correspondingly high. The tip was a genuine token of appreciation.

But when I tweeted something to this effect (a tweet that went strangely viral), the responses I got made me think. Many people pointed out that the restaurant trade in Sweden is under enormous pressure, with rising costs, the after-effects of Covid and difficulties recruiting. And as Sweden has become more cosmopolitain, adding ten percent to the bill comes naturally to many.

Boulebar, a restaurant and bar chain with branches around Sweden and Denmark, had a longstanding policy of not accepting tips at all, reasoning that they were outdated and put diners in an uncomfortable position. But in 2021 CEO Henrik Kruse decided to change tack:

“It was a purely financial decision. We were under pressure due to Covid, and we had to keep wages down, so bringing back tips was the solution,” he said, adding that he has a collective agreement and staff also get a union bargained salary, before tips.

Yet for Kruse the new machines, with their pre-set tipping percentages, take things too far:

“We don’t use it, because it makes it even clearer that you’re asking for money. The guest should feel free not to tip. It’s more important for us that the guest feels free to tell people they’re satisfied.”

But for those restaurants that have adopted the new interfaces, the effect has been dramatic. Card processing company Kassacentralen, which was one of the first to launch this feature in Sweden, told Svenska Dagbladet this week that the feature had led to tips for the average establishment doubling, with some places seeing them rise six-fold.

Even unions are relaxed about tipping these days, perhaps understanding that they’re a significant extra income for their members. Union representatives have often in the past spoken out against tipping, arguing that the practice is demeaning to staff and that tips were spread unevenly, with staff in cafés or fast food joints getting nothing at all. But when I called the Swedish Hotel and Restaurant Union (HRF), a spokesman said that the union had no view on the practice, and it was a matter for staff, business owners and customers to decide.

So is tipping now expected in Sweden? The old advice probably still stands; waiters are still not as reliant on tips as staff in many other countries, so a lavish tip is not necessary. But as Swedes start to tip more generously, you might stick out if you leave nothing at all.

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