French foie gras producers and the country’s agricultural minister are incensed that goose liver has been banned from a major food trade fair in Germany. While a diplomatic incident could result, animal rights campaigner Brigitte Bardot, for one, is thrilled.

"/> French foie gras producers and the country’s agricultural minister are incensed that goose liver has been banned from a major food trade fair in Germany. While a diplomatic incident could result, animal rights campaigner Brigitte Bardot, for one, is thrilled.

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FARMING

Fatty liver sets off Franco-German dispute

French foie gras producers and the country’s agricultural minister are incensed that goose liver has been banned from a major food trade fair in Germany. While a diplomatic incident could result, animal rights campaigner Brigitte Bardot, for one, is thrilled.

Fatty liver sets off Franco-German dispute
Josh Rothman

“To our great astonishment, the organizers of the fair just let us know that from now on we cannot present or offer tastings of foie gras during the ANUGA fair,“ Alain Labarthe, president of the organization ‘Vive le foie gras!’, told news agency AFP.

The ANUGA fair, considered one of the world’s most important food trade shows and running from October 8 – 12 in Cologne, bowed to pressure from activists who oppose the force-feeding methods used by French producers to fatten up the livers of geese.

Foie gras production is banned in Germany, although consumption of the product is allowed, which led Martin Malvy, socialist politician and president of the Région Midi-Pyrénées, to call the prohibition “hypocritical.”

He has called on the French government to “put an end to this discrimination.“

To that end, Agriculture Minister Bruno Le Maire wrote a letter this week to his German counterpart, Ilse Aigner, protesting the ban and threatening to stay away from the fair’s opening if the decision were not reversed.

“It is important that the French foie gras sector be present at the fair, which is visited by numerous buyers in the pre-holiday period,“ he wrote in the letter. “In any event, if this ban stays in place I cannot imagine taking part in the opening.“

He called on Aigner to intervene, reminding her that France “rigorously follows all common regulations regarding the well-being of the animals“ and that products that follow those rules should be allowed at the fair.

But Brigitte Bardot, former actress and model and now animal rights activist, also penned a note to Aigner, welcoming the ban and calling on her not to succomb to “blackmail“ on the part of Le Maire.

She disputed his view that France follows animal-welfare rules, reminding the German minister that force-feeding cages banned by the EU since the beginning of this year are still used throughout France.

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FOOD AND DRINK

Cheese in numbers: France’s obsession with fromage

From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.

Cheese in numbers: France’s obsession with fromage

March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.

246

Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.

His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.

8

The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists

READ ALSO France Facts: There are eight cheese families in France

2.5

About how long – in years – it would take you to try every cheese made in France, if you tried a new variety every day. Life goals. 

95

The percentage of people in France who say they eat cheese at least once a week, spending seven percent of their weekly food bill on it.

READ ALSO Best Briehaviour: Your guide to French cheese etiquette

40

Two-fifths of French people say they eat cheese every day

57

The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.

27

The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.

READ ALSO Fonduegate: Why customer service is different in France

3

The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.

63

Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.

1

France has – or at least soon will have – one dedicated cheese museum. 

READ ALSO Three things to know about the new Paris cheese museum

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