A small cheese producer has triumphed against a giant rival after a legal dispute over naming.

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Cow beats lion in battle of the cheeses

A small cheese producer has triumphed against a giant rival after a legal dispute over naming.

The court of appeal in Aix-en-Provence yesterday allowed a producer from Lozère to continue using the name ‘coeur de vache’ (heart of the cow) for its cheese. 

 

The name had been challenged by the cheese giant, Richesmonts, which makes the well-known ‘coeur de lion’ camembert brand, sold in supermarkets across France.

 

“Against all the odds, we won. This is huge!” said Jean-Claude Serres who runs the small producer with his wife, Ghislaine. She told Midi-Libre “I hope this will encourage others who have the right not to be pressurised by the powerful.”

 

Richesmonts brought the action because it believed the name could cause confusion with their own cheese. This was dismissed by the lawyer acting for the Serres. “How can you confuse a cow with a lion?” he said. “Nothing is the same. The colour, the packaging, even the shape. The spirit is even different: ‘coeur de lion’ sounds historical while ‘coeur de vache’ has a much more rural feel.”

 

There was no official comment from the Richesmonts group after the decision.

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FOOD AND DRINK

Cheese in numbers: France’s obsession with fromage

From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.

Cheese in numbers: France’s obsession with fromage

March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.

246

Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.

His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.

8

The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists

READ ALSO France Facts: There are eight cheese families in France

2.5

About how long – in years – it would take you to try every cheese made in France, if you tried a new variety every day. Life goals. 

95

The percentage of people in France who say they eat cheese at least once a week, spending seven percent of their weekly food bill on it.

READ ALSO Best Briehaviour: Your guide to French cheese etiquette

40

Two-fifths of French people say they eat cheese every day

57

The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.

27

The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.

READ ALSO Fonduegate: Why customer service is different in France

3

The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.

63

Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.

1

France has – or at least soon will have – one dedicated cheese museum. 

READ ALSO Three things to know about the new Paris cheese museum

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