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McDonald’s to sell Hoeneß bratwurst burger

Uli Hoeneß, German footballing legend and club president of FC Bayern Munich, has teamed up with US fast food chain McDonald’s to sell bratwurst, the company announced on Friday.

McDonald's to sell Hoeneß bratwurst burger
Photo: McDonalds

“We’re showing once again that McDonald’s thinks regionally,” said the firm’s vice chairman Holger Beeck.

Hoeneß, who co-owns the HoWe sausage factory with his son Florian in Nuremberg, came up with the Teutonic treat – three small bratwurst smothered in mustard and grilled onions on a roll – which McDonald’s will sell as Nürnburger. The name is slight alteration of the typical regional sausages known as Nürnberger that is meant to play on McDonald’s burger sales.

The country’s 1,361 McDonald’s locations will begin the three-month offer on July 5.

“The hamburger became famous around the world, why should the Nürnburger have any less potential,” Hoeneß said.

The FC Bayern president has been adding humorous videos about his “invention” to his own website over the past few weeks.

And just in time for McDonald’s PR blitz, next month’s edition of the country’s top consumer organisation Stiftung Warentest’s magazine gave the Hoeneß family HoWe brand sausages their coveted gut seal of approval.

Germans eat an estimated 2.7 kilos of bratwurst each year, the magazine said, but they may be disappointed to find out only one in four of the bratwurst tested received the “good” rating.

The government-funded but independent foundation chose grilling season as an appropriate time to review 19 bratwurst sausages available at stores around the country.

Nürnberger bratwurst from Rewe, HoWe Original and Schlütter’s Original took three of the top spots, results showed. Meanwhile Wolf brand Thüringer and sausages from Bratmaxe took second and fifth place.

According to the organisation, it is not surprising that both Nürnberger and Thüringer sausages tested so well, because they are regionally protected and must meet higher standards that dictate the origin and composition of the meat.

While the organisation also found three of the sausage brands to be “deficient,” they found that many of them still exceeded test guidelines for meat content, containing more flesh than gristle. But those labelled as “top quality” or “delicatessen” were not always the best, they added.

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FOOD AND DRINK

Danish chef wants to launch gourmet dining to stratosphere

Danish chef Rasmus Munk wants to take high-end cuisine to the edge of space, with plans to serve up a stratospheric dining experience in 2025, his restaurant said Thursday.

Danish chef wants to launch gourmet dining to stratosphere

“The expedition will take place aboard Space Perspective Spaceship Neptune, the world’s first carbon-neutral spaceship,” Alchemist, the Copenhagen restaurant that has earned Munk two Michelin stars, said in a statement.

“They will dine as they watch the sunrise over the Earth’s curvature” at an altitude of 100,000 feet (30,000 metres) above sea level, it said.

For $495,000 per ticket, six tourists will embark on a six-hour journey in a pressurised space capsule that will rise into the stratosphere in a hydrogen-filled “SpaceBalloon”.

The 32-year-old chef and self-confessed space enthusiast will be joining the trip.

READ ALSO: World-famous Copenhagen restaurant to close after 2024

Munk promises “dishes inspired by the role of space exploration during the last 60 years of human history, and the impact it has had on our society — both scientifically and philosophically”.

His menu will be restricted only by his inability to cook food over an open flame.

Many of the ingredients will be prepared on the ship from which the capsule is launched, according to Alchemist, which is ranked fifth among the world’s restaurants in 2023 according to the World’s Best 50 Restaurants guide.

In recent decades, Denmark has emerged as a gastronomical powerhouse on terra firma, with the Copenhagen restaurants Noma and Geranium both having held the title of the world’s best restaurant.

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