Europe's news in English

COPY LINK

OFFBEAT

Black Cobra gang steals selection of small cakes

Criminals with connections to the Black Cobra network are suspected by police of pilfering 120 boxes of almond tarts, punch rolls, apple crowns and brownies from a delivery truck in southern Sweden on Thursday.

Published: 12 March 2010 17:12 CET

Black Cobra gang steals selection of small cakes

“We have conducted raids at a number of addresses and have confiscated cakes,” police spokesperson Charley Nilsson told local newspaper Helsingborgs Dagblad.

The tasty treats were stolen on Wednesday night from a truck belonging to Godbiten, an Åstorp-based firm specialising in the production of traditional Swedish cakes and buns. While the driver slept in preparation for a trip to Denmark, the sweet-toothed thieves cut open the truck’s protective covering and liberated its irresistible cargo.

But the police were soon hot on their heels and were able to observe as four men began unloading Godbiten cake boxes at a store in Helsingborg at lunch time on Thursday, Helsingborgs Dagblad reports.

The store’s 29-year-old owner was placed under arrest and police were quickly able to round up four further suspects.

One of the suspects was in the process of feeding his child with Godbiten cakes when the police knocked on his door on Friday morning, a source told the newspaper.

Three men have so far been detained on suspicion of theft and handling stolen goods. Several of the suspects are known to the police and some are linked to the Black Cobra criminal gang, which began life in Denmark before spilling over the border into Sweden.

Member comments

Log in here to leave a comment.

Become a Member to leave a comment.

OPINION: Are tips in Sweden becoming the norm?

The Local’s guide to tipping in Sweden is clear: tip for good service if you want to, but don’t feel the pressure: where servers in the US, for instance, rely on tips to live, waiters in Sweden have collectively bargained salaries with long vacations and generous benefits.

SEE ALSO: What’s the tipping etiquette in Sweden?

But there are signs that this is changing, and the change is being accelerated by card machines. Now, many machines offer three preset gratuity percentages, usually starting with five percent and going up to fifteen or twenty. Previously they just asked the customer to fill in the total amount they wanted to pay.

This subtle change to a user interface sends a not-so-subtle message to customers: that tipping is expected and that most people are probably doing it. The button for not tipping is either a large-lettered ‘No Tip’ or a more subtle ‘Fortsätt’ or ‘Continue’ (it turns out you can continue without selecting a tip amount, but it’s not immediately clear to the user).

I’ll confess, when I was first presented with this I was mildly irked: I usually tip if I’ve had table service, but waiting staff are treated as professionals and paid properly, guaranteed by deals with unions; menu prices are correspondingly high. The tip was a genuine token of appreciation.

But when I tweeted something to this effect (a tweet that went strangely viral), the responses I got made me think. Many people pointed out that the restaurant trade in Sweden is under enormous pressure, with rising costs, the after-effects of Covid and difficulties recruiting. And as Sweden has become more cosmopolitain, adding ten percent to the bill comes naturally to many.

Boulebar, a restaurant and bar chain with branches around Sweden and Denmark, had a longstanding policy of not accepting tips at all, reasoning that they were outdated and put diners in an uncomfortable position. But in 2021 CEO Henrik Kruse decided to change tack:

“It was a purely financial decision. We were under pressure due to Covid, and we had to keep wages down, so bringing back tips was the solution,” he said, adding that he has a collective agreement and staff also get a union bargained salary, before tips.

Yet for Kruse the new machines, with their pre-set tipping percentages, take things too far:

“We don’t use it, because it makes it even clearer that you’re asking for money. The guest should feel free not to tip. It’s more important for us that the guest feels free to tell people they’re satisfied.”

But for those restaurants that have adopted the new interfaces, the effect has been dramatic. Card processing company Kassacentralen, which was one of the first to launch this feature in Sweden, told Svenska Dagbladet this week that the feature had led to tips for the average establishment doubling, with some places seeing them rise six-fold.

Even unions are relaxed about tipping these days, perhaps understanding that they’re a significant extra income for their members. Union representatives have often in the past spoken out against tipping, arguing that the practice is demeaning to staff and that tips were spread unevenly, with staff in cafés or fast food joints getting nothing at all. But when I called the Swedish Hotel and Restaurant Union (HRF), a spokesman said that the union had no view on the practice, and it was a matter for staff, business owners and customers to decide.

So is tipping now expected in Sweden? The old advice probably still stands; waiters are still not as reliant on tips as staff in many other countries, so a lavish tip is not necessary. But as Swedes start to tip more generously, you might stick out if you leave nothing at all.

Url copied to clipboard!