SHARE
COPY LINK

MA

Bionade looks to world domination with help from Dr. Oetker

The hip German softdrink Bionade has been bought out by the food giant Dr. Oetker in order to facilitate a major international expansion of the brand.

Bionade looks to world domination with help from Dr. Oetker
Photo: DPA

The Radeberger Group, owned by Dr. Oetker, has acquired 51 percent of the Franconia-based organically brewed beverage maker. Created as an attempt to save the family enterprise’s brewery, Bionade has since grown to be the fourth most popular soft drink in Germany.

Announcing the deal in Hamburg on Friday, Bionade chief executive Peter Kowalsky said a major partner was need for the expansion, which would take time and money.

With the previous majority shareholder, Egon Schindel Holding, this had not been possible, he said.

“We didn’t want Bionade to remain some kind of small niche soft drink,” Kowalsky said.

Radeberger reportedly bought 70 percent of the shares held by the former majority stakeholder the Schindel Group. The deal was made possible by a narrow vote of the former majority holders, said Kowalsky.

The other 30 percent of those shares remained in the hands of Kowalsky and his brother Stephan. He refused to comment on the sale price. According to a report in Manager-Magazin, the figure was about €20 million.

According to Albert Christmann, spokesman for the Radeberger group, the deal would still need to be approved by the anti-trust agency. However he did not expect this to be a problem.

Bionade had grown one of Germany’s leading soft drinks, said Kowalsky. But with the planned international expansion, it would need to hold its own against giants such as Coca Cola and Carlsberg and therefore needed the bigger partner.

“We simply have certain fears that we’d become a generic product in many markets.”

He did not go into details about the planned expansion, but he said Bionade was successfully testing its products currently in European cities such as Brussels, Vienna, Zurich and Barcelona. Quick success was not expected, he said.

The establishment of a new brand such as Bionade would take at least five years, he said. The choice of Radeberger as new partner was also made with this in mind.

Member comments

Log in here to leave a comment.
Become a Member to leave a comment.

FOOD AND DRINK

Danish chef wants to launch gourmet dining to stratosphere

Danish chef Rasmus Munk wants to take high-end cuisine to the edge of space, with plans to serve up a stratospheric dining experience in 2025, his restaurant said Thursday.

Danish chef wants to launch gourmet dining to stratosphere

“The expedition will take place aboard Space Perspective Spaceship Neptune, the world’s first carbon-neutral spaceship,” Alchemist, the Copenhagen restaurant that has earned Munk two Michelin stars, said in a statement.

“They will dine as they watch the sunrise over the Earth’s curvature” at an altitude of 100,000 feet (30,000 metres) above sea level, it said.

For $495,000 per ticket, six tourists will embark on a six-hour journey in a pressurised space capsule that will rise into the stratosphere in a hydrogen-filled “SpaceBalloon”.

The 32-year-old chef and self-confessed space enthusiast will be joining the trip.

READ ALSO: World-famous Copenhagen restaurant to close after 2024

Munk promises “dishes inspired by the role of space exploration during the last 60 years of human history, and the impact it has had on our society — both scientifically and philosophically”.

His menu will be restricted only by his inability to cook food over an open flame.

Many of the ingredients will be prepared on the ship from which the capsule is launched, according to Alchemist, which is ranked fifth among the world’s restaurants in 2023 according to the World’s Best 50 Restaurants guide.

In recent decades, Denmark has emerged as a gastronomical powerhouse on terra firma, with the Copenhagen restaurants Noma and Geranium both having held the title of the world’s best restaurant.

SHOW COMMENTS