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FRAUD

Consumer agency warns of product packaging trickery

The Federation of German Consumer Organisations (VZVB) warned this week of hidden price increases for food and other items as manufacturers take advantage of weaker portion regulations while maintaining their old package sizes.

Consumer agency warns of product packaging trickery
Photo: DPA

In April 2008, almost all regulations for food packaging were dropped, but now some companies are scamming consumers by charging the same price for slightly smaller amounts of food, VZVB spokesman Armin Valet told news agency DDP on Wednesday.

“Consumers will be hit with many more hidden price increases across a variety of goods,” he said.

Using mystery shoppers and other techniques, VZVB discovered that the product content reductions led to the equivalent of a 20 percent price increase for dish washing liquid and 10 percent for diapers.

Similar tricks were also discovered in the fruits and vegetables section of the supermarket. There agents found that there were only 400 grammes of bell peppers and tomatoes in same 500-gramme packages that had been used before the regulations changed. And a tube of Pringles potato chips now weighs just 170-grammes, when it used to weigh 200 grammes.

The agency also found some odd explanations for the practice among some of the tricksters. One major dog food manufacturer claimed that quantity reductions were motivated “entirely by the wishes and demands of the customer.” The claim was based on a survey that concluded customers prefer a size reduction to a price increase.

“Only by looking at the increase in the base price of the product can a consumer cotton on to the tricks used by the sellers, “ Valet told news agency AP. Unfortunately, in many supermarkets, this is often missing, illegible or only available for goods sold by weight. It doesn’t therefore act as an indicator for those sold by quantity of pieces.

A full list of offending products can be found on the VZVB website.

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FOOD AND DRINK

Danish chef wants to launch gourmet dining to stratosphere

Danish chef Rasmus Munk wants to take high-end cuisine to the edge of space, with plans to serve up a stratospheric dining experience in 2025, his restaurant said Thursday.

Danish chef wants to launch gourmet dining to stratosphere

“The expedition will take place aboard Space Perspective Spaceship Neptune, the world’s first carbon-neutral spaceship,” Alchemist, the Copenhagen restaurant that has earned Munk two Michelin stars, said in a statement.

“They will dine as they watch the sunrise over the Earth’s curvature” at an altitude of 100,000 feet (30,000 metres) above sea level, it said.

For $495,000 per ticket, six tourists will embark on a six-hour journey in a pressurised space capsule that will rise into the stratosphere in a hydrogen-filled “SpaceBalloon”.

The 32-year-old chef and self-confessed space enthusiast will be joining the trip.

READ ALSO: World-famous Copenhagen restaurant to close after 2024

Munk promises “dishes inspired by the role of space exploration during the last 60 years of human history, and the impact it has had on our society — both scientifically and philosophically”.

His menu will be restricted only by his inability to cook food over an open flame.

Many of the ingredients will be prepared on the ship from which the capsule is launched, according to Alchemist, which is ranked fifth among the world’s restaurants in 2023 according to the World’s Best 50 Restaurants guide.

In recent decades, Denmark has emerged as a gastronomical powerhouse on terra firma, with the Copenhagen restaurants Noma and Geranium both having held the title of the world’s best restaurant.

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