SHARE
COPY LINK
For members

LA BELLA VITA

La Bella Vita: Italy’s city tourist taxes and key Italian vocabulary for dining out

From knowing how much ‘tourist tax’ you’ll need to pay when visiting Italian destinations this summer to mastering essential Italian words and phrases for dining out, our weekly newsletter La Bella Vita offers you an essential starting point for eating, talking, drinking and living like an Italian.

Tourists pictured on a horse carriage in front of Florence's central Santa Maria del Fiore Cathedral
Tourists pictured on a horse carriage in front of Florence's Santa Maria del Fiore Cathedral. Photo by ANDREAS SOLARO / AFP

La Bella Vita is our regular look at the real culture of Italy – from language to cuisine, manners to art. This newsletter is published weekly and you can receive it directly to your inbox, by going to newsletter preferences in ‘My Account’ or following the instructions in the newsletter box below.

The summer months are by far the busiest time of year in Italy as millions of visitors travel to the peninsula from all over the world to explore its so-called citta’ d’arte (‘art cities’, including Rome, Florence and Venice), beach resorts or natural parks. 

But whether you’re staying in a big city, a seaside holiday spot, or a mountain resort, if you’re one of the 216 million tourists expected in the country this summer, there’s a good chance you’ll have to pay a local ‘tourist tax’ on top of your accommodation bill. 

The fee, which is used by local authorities to offset the costs of public services, is a frequent source of confusion for tourists as not all cities apply it, and those that do tend to vary their rates by type and star rating of accommodation, time of year or location.

As some cities plan to raise their tourist taxes this summer, we’ve looked at the rates (and exemptions) you can expect in Italy’s most popular destinations.

Tourist tax: How much is it increasing in Italy’s cities this year?

Besides an Italian nonna’s homemade cooking and the sagre food festivals cropping up in the warm months, dining out is arguably the best way to explore Italy’s famous cuisine. 

Generally speaking, waiting staff at most restaurants in big cities and holiday hotspots tend to have at least some basic knowledge of English, meaning you should be able to order your meal in inglese without a hitch.

But that’s not the case everywhere in the country.

Whether you’re dealing with staff with a cosi’ cosi’ command of English, or are simply eager to test out your Italian speaking skills, there is some essential vocabulary that’s well worth getting familiar with.

From prenotare un tavolo (booking a table) to pagare il conto (paying the bill), here are some key words and phrases to memorise before your next restaurant meal in Italy.

The essential vocabulary you’ll need to dine out in Italy

People eat in a restaurant in the Murazzi by the Po River, on May 8, 2024 in Turin.

Diners at a restaurant along the Po River in Turin. Photo by MARCO BERTORELLO / AFP

Speaking of paying the bill, Italian restaurants have some peculiar norms around squaring the books which can occasionally catch foreign visitors off guard – or even cause them offence in some cases. 

From where and how to pay to the controversial coperto charge and the tip/no tip dilemma, here’s an overview of what to do (and what not to do) for a stress-free experience next time you’re paying the bill in Italy.

What to do (and avoid) when paying a restaurant bill in Italy

If you’d like to have this weekly newsletter sent straight to your inbox you can sign up for it via Newsletter preferences in “My Account”.

Is there an aspect of the Italian way of life you’d like to see us write more about on The Local? Please email me at [email protected].

Member comments

Log in here to leave a comment.
Become a Member to leave a comment.
For members

LA BELLA VITA

La Bella Vita: Italian culinary shocks for foreigners and alternative places to visit in Lazio

From avoiding eating and drinking faux pas to exploring the region of Lazio beyond Rome, our weekly newsletter La Bella Vita offers you an essential starting point for eating, talking, drinking and living like an Italian.

La Bella Vita: Italian culinary shocks for foreigners and alternative places to visit in Lazio

La Bella Vita is our regular look at the real culture of Italy – from language to cuisine, manners to art. This newsletter is published weekly and you can receive it directly to your inbox, by going to newsletter preferences in ‘My Account’ or following the instructions in the newsletter box below.

From first courses like pasta alla carbonara or creamy saffron risotto to desserts such as cannoli and tiramisu, many delicacies of Italian cuisine are well known (and replicated) all over the world.

But, despite its international popularity, the ideas many people abroad have of Italian food and the way it’s eaten don’t always match up to reality.

While Italians themselves don’t always follow some of their own culinary etiquette, there are some faux pas holidaymakers and new foreign residents tend to make when first eating and drinking in Italy.

From confusion over what a caffe’ corretto really is to requests for incorrect pasta condiments, the Local’s readers told us about the culinary shocks they had when they first arrived in the country.

‘No cheesy fish’: The food rules foreigners break when first arriving in Italy

With its world-famous attractions and timeless artistic heritage, Rome is the most popular Italian destination among international visitors, which means that many of its sites and central areas often get hopelessly crowded during peak tourist season.

Whether you’ve already visited the city multiple times or you just want to escape the chaos of the summer months, you may be happy to know that the Lazio region is home to many wonders beyond the capital.

From small towns and villages frequently overlooked by holidaymakers to lakes and beaches, we’ve put together 16 of the best places to explore around Rome.

16 alternative places to visit in Lazio other than Rome

A general view of the Castel Gandolfo gardens

A general view of the Castel Gandolfo gardens, south of Rome. Photo by VINCENZO PINTO / AFP

And we had a cheeky language lesson for Italian learners this week: from sedere (butt) and fondoschiena (bottom) to chiappe (buttocks), the Italian language has no shortage of options when it comes to talking about the human ‘rear end’.

But unlike other bottom-related nouns, the term culo, which is the closest Italian equivalent of ‘ass’ or ‘arse’ in English, can be found in a number of popular phrases that have very little to do with human anatomy.

Though you won’t learn them in any Italian course or find them in language textbooks, these expressions are extremely common in everyday Italian and are well worth getting familiar with if you’re looking to add some (slightly coarse) flamboyance to your speaking skills or simply want to know what Italians are talking about when they use them.

Nine of the most popular Italian ‘bottom’ expressions

Remember if you’d like to have this weekly newsletter sent straight to your inbox you can sign up for it via Newsletter preferences in ‘My Account’.

Is there an aspect of the Italian way of life you’d like to see us write more about on The Local? Please email me at [email protected].

SHOW COMMENTS