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25 alternative places to see in Veneto other than Venice

As the most popular tourist destination in Italy, Veneto has a lot to offer. But there's a lot more to this region than just Venice, Verona, and Lake Garda.

25 alternative places to see in Veneto other than Venice
The Valdobbiadene Prosecco vineyards in Veneto, northern Italy. Photo: Miguel MEDINA / AFP.

Tucked in the North-East corner of Italy, lies Veneto, an Italian region spanning from the Dolomites in the North to the Adriatic in the East. This history-saturated region is perhaps best known for otherworldly Venice and romantic Verona which is just under an hour’s reach of Lake Garda.

Veneto consistently tops the list of Italy’s most-visited regions. In a recently published report by statistics agency Istat and Italy’s tourism ministry, Veneto had 71.9 registered overnight visitors last year, which was around 16 million more than runner-up Trentino-Alto Adige.

READ ALSO: 16 alternative places to visit in Lazio other than Rome

But what lies beyond the famous sights of Venice, Verona, and Lake Garda? We’ve divided the region into its seven provinces and looked at where’s best to go in each of them.

Metropolitan City of Venice

The surrounding areas of La Serenissima should not be missed, especially if you are planning on spending a long summer in the region; there are a few beaches here that should not be missed such as Caorle and Jesolo.

Caorle is a colourful, compact beachside town, and Jesolo offers something for all ages on its long stretch of sand, whether that be beach clubs such as Capannina or water park Caribe Bay.

MAP: Which regions in Italy have the most Blue Flag beaches in 2024? 

While they may not be as stunning as the crystal clear waters of Sardinia, they are both blue-flag beaches boasting excellent services.

For those seeking a quieter, less-crowded Venice, try its carbon copy, Chioggia. This small fishing town isn’t as grand as Venice, but it still has canals and bridges with a backdrop of the sea. The food is a bit more authentic and definitely cheaper. 

Province of Treviso 

Treviso city itself deserves a special mention here. The town is (debatably) the homeplace of tiramisu and the world championships are held there every year. The famous layered dessert was said to first be invented in the kitchen of Le Beccherie, a restaurant near the central piazza. 

Other places in the province include Asolo and Valdobbiadene. Asolo is a small hilltop town with wonderful views of greenery below it. It’s often cited as one of the most beautiful villages in Italy.

Valdobbiadene on the other hand is prosecco vineyard after prosecco vineyard. Tours and tastings are easily arranged. A favourite haunt to frequent is Osteria Senz’oste, a self-serve charcuterie and prosecco place with seats overlooking i vigneti.

Possagno is also a place you shouldn’t miss if you enjoy works by sculptor Antonio Canova; the town was his birthplace after all.

Valdobbiadene is the prosecco zone in Italy. Photo: Jessica Lionnel/The Local

Province of Belluno

Like Treviso, the city of Belluno is well worth a visit, especially for those who like cities surrounded by nature. But it’s the nature itself in this province that gets people talking.

Take Lake Sorapis for example, with its icy turquoise waters, or the Cinque Torri, a rock formation in the Dolomites that has good walking routes and marvellous views.

The famous winter sports resort of Cortina d’Ampezzo is another town in this area to check out,especially for skiers. 

If you like looking at mountains but not walking up them, try going to the forest and plains of Cansiglio but be careful as wolves were spotted there not so long ago.

Province of Vicenza

The namesake of this province, Vicenza, has wonderful architecture designed by Andrea Palladio throughout. Landmarks to check out include the Olympic Theatre, the Basilica of St. Mary of Mount Berico and the Palladian Basilica.

Venture further out, and Bassano del Grappa, Asiago and Marostica are all places you shouldn’t miss.

As the name suggests, Bassano del Grappa is famous for the spirit grappa. There are distilleries in the town but perhaps the most beautiful feature is the alpine bridge designed by the aforementioned Palladio. 

Asiago is a town famous for its cheese, and not only. The town is lively, especially during the Christmas period, and is also known for its large war memorial.

Lastly, Marostica is perfect for chess lovers. Every September a game of chess is played in the principal square with human pieces. The tradition is supposed to have started in 1454 and it’s a very unique event to go to in Italy.

Province of Verona

Though Verona city and Lake Garda take up a huge chunk of what to see in this province, there are other small gems too. Borghetto Sul Mincio is a wonderfully quaint waterside village perfect for those seeking something a bit more rustic. 

Madonna della Corona sanctuary is also not to be missed. It lies in the heart of the Baldo rocks and is perhaps one of the most picturesque churches in Italy. 

If red wine is your passion, go to the Valpolicella zone to try out the different wines in the plentiful cellars. 

And finally Soave has an impressive mediaeval castle you can walk around.

Mountains near the Cinque Torri. Photo: Jessica Lionnel/ The Local

Province of Padua

Padua, a city known for its university, has many treasures such as Prato della Valle, St Anthony’s church, and most importantly, the Scrovegni Chapel. It often gets overlooked on the common journey between Verona and Venice.

In terms of towns in the province, Este and Cittadella are worth visiting for their churches and city walls respectively. 

The Euganean hills also have plenty to do in them, such as walks in nature. Popular spots are Arquà Petrarca, a town named after the famous poet and Abano Terme, a town locally popular for its range of hot springs. 

Province of Rovigo

Rovigo is just on the cusp of Veneto and is very close to Emilia-Romagna. The city isn’t as grand as some in the other provinces, but it does have a few nice areas to check out around it, such as the Po Delta National Park, which is great for birdwatching. 

Do you have a favourite place in Veneto that’s not listed here? Let us know in the comments below.

Member comments

  1. We very recently covered many places on your list such as, Bassano del Grappa, Marostica, Borghetto Sul Mincio, Cittadella, Padua, Spiazzi (Madonna della Corona Sanctuary), Chioggia, Treviso & Vicenza. Absolutely loved Vicenza (was clear favourite), Marostica, Spiazzi, Borghetto Sul Mincio & Chioggia. Asolo, Soave & Possagno were on our list but unfortunately didn’t get them. Castelfranco Veneto while not a favourite is more than worthy of a visit.

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FOOD AND DRINK

15 typical Roman foods you need to try at least once

Rome’s 2,000-year-old food scene has something to make everyone’s taste buds tingle. So what are the typical dishes you really must try?

15 typical Roman foods you need to try at least once

It almost goes without saying that Italy is a very regional country when it comes to food. From pesto in Liguria to tortellini in Emilia Romagna, Italy is chock-a-block with regional specialities. Rome, and wider Lazio, are no different. 

If you try a carbonara in Lombardy, you’ll more than likely be told by the Laziali (people from Lazio) that you haven’t tried a real one. This is the same for most regions in Italy. 

READ ALSO: Seven surprising Italian food rules foreigners fall foul of

While breakfast in Rome is made up of coffee and some form of cornetto, there are plenty of specialties to try and things to know, such as pork being as abundant as vegetables, or the two popular types of artichoke you’ll want to try.

A carby affair

Pasta reigns supreme in Italy, but Rome has its fair share of options. The city’s key four pasta dishes are: cacio e pepe, amatriciana, gricia, and carbonara.

Word of advice, skip the restaurants that include cream and ham in their carbonara; if they’re getting that wrong, imagine what else they’re getting wrong.

The traditional Roman carbonara is supposed to be a blend of guanciale (pork cheek), eggs, and pecorino. There are lots of legends as to where carbonara came from, but the most well-known is that it was invented during World War Two when Americans came to Italy during the liberation of Rome. Legend has it that the Italians supplied the eggs and the Americans the guanciale.

READ ALSO: Do Italians really eat pasta every day?

Amatriciana is a bit more tomato-based. Originating from a Lazio town named Amatrice, the guanciale-tomato blend of this pasta dish is a firm favourite. It is known locally as ‘matriciana.

Cacio e pepe is perhaps the most simple in terms of taste but not necessarily in terms of preparation. The dish only includes pecorino and black pepper, but the right technique is needed to make the sauce perfectly creamy.

Then there’s pasta alla gricia. This is said to be the ancestor of Amatriciana, as it doesn’t have the tomato base, but some say it’s the ancestor of all four of the pasta dishes, cacio e pepe included. 

Spaghetti alla carbonara being prepared. Photo by Andreas SOLARO / AFP.

Gnocchi Thursdays

A special mention goes to gnocchi, the potatoey pasta. Romans have gnocchi Thursdays, and you’ll see many tavole calde (a type of Italian diner) serving it up.

The common custom is due to eating a high-calorie meal before Friday, which according to Catholic tradition is the day to abstain from meat or fast.

The quinto quarto

Most parts of an animal is eaten in Rome. Dishes with the quinto quarto, or fifth quarter, can be seen on most menus. It just means offal and no organ goes to waste. Tripe (trippa) is a popular meal, as is oxtail (coda alla vaccinara) . It’s also not uncommon to see tongues or brains on the menu. 

READ ALSO: The essential vocabulary you’ll need to dine out in Italy

If offal is not your thing, there are meat options without it. For example, saltimbocca alla romana which is veal wrapped in prosciutto, flavoured with sage and cooked in butter and wine. Lamb is also another rustic delight as is often on menus as abbacchio alla cacciatora. 

Is it all meat?

Strictly speaking, no, although it’s hard to come by a traditional meatless option for a second course in Rome. Artichokes are extremely popular here with carciofi alla giudia and carciofi alla romana being the favourite two.

Carciofi alla giudia (Roman-Jewish artichokes) are entirely fried twice making them crisp and then sprinkled with salt. Carciofi alla romana (Roman artichokes) are braised and seasoned with salt, pepper, parsley and garlic.

Though not strictly from Lazio, friarielli, a type of leafy green, is also a popular topping on pizzas and a constant side dish.

Artichokes are used frequently in Roman cuisine. Photo by JOEL SAGET / AFP.

Street food galore

Rome is pretty big on street food and fried fare. Supplì, little balls of stuffed rice bread-crumbed and fried are beloved. They’re usually filled with mincemeat and mozzarella. If you buy one, see if you can make a cheese bridge also known as supplì al telefono. 

READ MORE: Do Italians really hate all spicy food? 

Pizza cut into square slices is also very common. This is known as pizza al taglio. The dough is thin and crisp, which is very common for Roman pizzas even if you get a circular, whole one. They are the opposite of pizzas from Naples.

For the sweet tooth

Lastly, what is a guide to food without a bit of sugar at the end? Light, sweet, cream-filled buns named maritozzi are the go-to in Rome. They can be enjoyed any time of day. 

If you’d prefer something cooling, other than gelato, try grattachecca, an iced drink full of flavour and occasionally topped with fruit. Lemon and cherry are popular favourites.

Do you have another favourite Roman dish or a story about trying one? Let us know in the comments below.

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